Father’s Day BBQ Recipie


Let’s be honest, Dad’s don’t really want anything fancy for Father’s Day. Most Dad’s I know are more than happy if they can have a few hours of free time in the morning to go biking or play some golf, followed up with a relaxing BBQ in the afternoon with maybe a cerveza or two. Don’t forget to add some color to your BBQ by grilling up some corn, asparagus or peppers, simply toss with a bit of olive oil and broil for 2-3 minutes each side. For something a little more exciting, try the spicy marinade below.

Spicy Peanut BBQ Mushrooms

Mushroom BBQ recipie

Ingredients:
•12 large button mushrooms
Marinade
•1 tbsp garlic, crushed
•2 tsp ginger, grated
•1 tbsp soy sauce
•3 tbsp smooth peanut butter
•1 tbsp honey
•1 tbsp coconut oil
•2 tbsp sweet chilli sauce (or if you have a favourite chilli sauce use that, you may need to reduce the amount a little though).

Directions:
1. In a large bowl mix together all marinade ingredients until well combined.
2. Brush any dirt of the mushrooms and remove the bottom part of the stem (leaving most of the stem intact), cut in half.
3. Place the mushrooms into the marinade, mixing them around to make sure they are well coated.
4. Cook mushrooms for 10-15 minutes on a medium-hot BBQ grill, Spicy Peanut BBQ mushrooms
These make a great side dish for your weekend BBQ. Put the mushrooms on skewers to make it easier to cook.
Ingredients:
•12 large button mushrooms

Marinade

Ingredients:
•1 tbsp garlic, crushed
•2 tsp ginger, grated
•1 tbsp Tamari soy sauce
•3 tbsp smooth peanut butter
•1 tbsp honey
•1 tbsp vegetable oil
•2 tbsp sweet chilli sauce (or if you have a favourite chilli sauce use that, you may need to reduce the amount a little though).

Directions:
1. In a large bowl mix together all marinade ingredients until well combined.
2. Brush any dirt of the mushrooms and remove the bottom part of the stem (leaving most of the stem intact), cut in half.
3. Place the mushrooms into the marinade, mixing them around to make sure they are well coated.
4. Cook mushrooms for 10-15 minutes on a medium-hot BBQ grill, turning regularly during cooking to avoid burning. Mushrooms can also be threaded onto a wooden skewer to make cooking easier.

All of these ingredients and  more can be found at Nesters Market.

Pepes Chophouse + Seafood
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