As the days grow shorter and the temperature starts to plummet many people seek out comfort foods and the eateries in Squamish are focused on providing appetizing fall meals.
The Green Moustache is switching from their our ever-so popular summer raw chili to a hot, cooked veggie chili for the winter. Nothing brings a feeling of warmth like veggie chili.
This dish is comforting, delicious and packed full of nutrients! As always, this meal is vegan, gluten-free and made with 100% organic ingredients. The chili contains a yummy combination of black beans, chickpeas, and an abundance of veggies like tomatoes and peppers, and a number of spices. Served on brown rice, topped with avocado and a cashew “sour cream”. Containing mostly beans and veggies, this dish is high in fiber which is good for lowering blood cholesterol and improving bowel function. In addition to being high in fiber, legumes also act as sources of protein, making them a great alternative to meat protein. The combination of veggies, legumes, and brown rice make this veggie chili a satisfying and nutritious meal for the colder months. The avocado adds some healthy fats, plus, the cashew sour cream tastes like the real deal!
Our Pick: Veggie Chili
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The Green Moustache
38114 2 Ave
This fall stop in and try out the West Coast Seafood Sampler for your appies or share plate. With a new menu that has just hit the tables, be sure to try some of what will become your new favourite dish like truffle fries and a new section of 63 acres steaks.
Our Pick: West Coast Seafood Sampler
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Pepes Chophouse & Seafood
40359 Tantalus Way
The Joinery is offering a warm and soothing House Made Butternut Squash Aganolotti. The house-made aganolotti is roasted butternut squash and ricotta with oven dried roma tomato, butter, and balsamic.
Our Pick: House Made Butternut Squash Aganolotti
1861 Mamquam Road
This fall come on into Norman Rudy’s and try their 2 for 1 eggs benedict special. It’s available every Saturday and Sunday from 8am to 1pm.
Our Pick: Eggs Benedict with a friend!
The Executive Suites Hotel & Resort
40900 Tantalus Rd
At The Watershed enjoy a wine pairing set menu on the last Friday of every month this winter (excluding December).
Our Pick: Wine Pairing Fridays
41101 Government Rd
This fall stop in to enjoy their special Veggie Lasagna. Homemade lasagna packed with veggies (zucchini, peppers, and spinach), goats cheese, and mozzarella. Served with a bun and a side salad. Check out Zephyr’s new, bigger location just a few steps down the street from the OG.
Our Pick: Homemade Veggie Lasagna
38084 Cleveland Ave
At the SAHA Eatery guests enjoy a combination of Lebanese and Moroccan cuisine. This fall they are offering a delectable ‘Pan Roasted trio of free range Chicken Thighs’.
The thighs are marinated with a host of Moroccan spices then roasted with preserved lemon and olives; accompanied with Israeli couscous with caramelized onions, slivered almonds, and dried apricots. Hints of ginger and saffron conjure images of the bazaars of Morocco, hookahs, and starry desert nights framed by the Atlas Mountains.
Our Pick: Pan Roasted Trio of Free Range Chicken Thighs
38128 2nd Avenue
Joe Pesto’s Pizza
Joe Pestos is new to the Squamish Pizza party, bringing fresh and locally sourced ingredients to the woodfired oven. All of their doughs are made with love, in house using the finest flours and of course the best water on the planet. The stunning interior will make you feel cozy and comfortable on a wet and rainy day. Or better yet – grab one to go and enjoy at home.
Our Pick: The Classic Pepperoni Pizza!
Joe Pesto’s Pizza
38165 Second Ave
This fall you can enjoy breakfast and brunch at Fergies cafe. In addition to their regular menu, they have weekend specials like this hearty Saturday special: toast, avocado heirloom tomato, grilled halloumi cheese, poached egg and sweet chili sauce. We are hoping it makes it on to the regular menu!
Our Pick: The Special Feature of the Day at Fergies
70002 Squamish Valley Rd
Stop into the Spiced Root this autumn to enjoy a dish of Boat Noodles/KUAYTIAW REUA. This yummy noodle bowl was sold from boats on the Chao-praya river. It is made from housemade pork meatballs, pork shoulder, and rice noodles in a flavourful broth spiked with galangal, lemongrass, cinnamon, star anise, and chili. It is finished with spinach, bean sprouts, and fresh herbs. Spice lovers can season with prik nam pla (chilies in fish sauce) and prik phon khua (roasted chili powder).
Our Pick: Boat Noodles
40022 Government Rd
Garibaldi Highlands, BC