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Events for January 25, 2019
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This is Shala Yoga School's Yoga Alliance Certified 200 Hour Teacher Training. This training is for those looking to dive more deeply into their personal practice or who want to begin working towards teaching yoga. The course will be co-taught by: Tanya Skok Hobbs, Crystal Rainbow Borrelli and Chelsea Lee over a 1 week immersion… Read More»Find out more »
A TRIBUTE TO OUR BIRDS OF PREY. Celebrate the 33rd annual Brackendale Eagle Festival and Count 2019, a month-long festival featuring a special line-up of concerts, lecture series, art shows, group tours and the annual Bald Eagle Count held on the first Sunday in January. 2018 EAGLE FESTIVAL EVENTS Sun. Jan. 6: Eagle Count organized… Read More»Find out more »
Discover pristine solitude, excitement and enjoy the outdoors this winter on a guided snowshoe and enjoy a chocolate fondue in the cozy Summit Lodge after your outdoor adventure. The snowshoe takes place daily at 12:30 pm followed by chocolate fondue. Pre-booking is required. Price: $19.95 per person (not incl. gondola day ticket or annual pass)… Read More»Find out more »
>>>> A Weekend Intensive - January 25-27, 2019 <<<< The Yogic Mind Vinyasa Krama & The Yogā-Sūtras - A Weekend Intensive with Whit Hornsberger 4 x 2.5 hr Workshops at North Yoga, Squamish Over the course of the weekend we will explore the extensive sequencing of the Vinyasa Krama method of Krishnamacharya, dissect the psychological… Read More»Find out more »
Our adult drop-in classes are designed for guests (13+) to learn trampoline skills in a safe and supportive environment. Coaches will be on hand to guide guests in learning new tricks or just confidence on the trampoline, available for all levels!Find out more »
For more information check out The Crabapple Cafe's Facebook page. https://www.facebook.com/pg/thecrabapplecafeFind out more »
Join us for a Beer Pairing Dinner at Howe Sound Brewing! Hosted in our Garibaldi room this dinner is a way to get personal with our beers alongside a four-course meal our Chefs have prepared exclusively for the evening. You'll be joined by one of our experienced brewer's who will be there explain the brewing… Read More»Find out more »
1st course Giant sea scallop Pan seared set in a pool of red pepper coulis drizzled with Chimi Churi sauce 2nd course Velouté Rock Crab coconut and orange cilantro sprig 3rd course Lime sorbet 4th course Duck prosciutto Crispy cured duck tossed with arugula spicy green bean toasted pine nuts and apple cider vinaigrette 5th… Read More»Find out more »
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