Wine Pairing Dinner | New Start

January 25 @ 9:00 pm

1st course Giant sea scallop Pan seared set in a pool of red pepper coulis drizzled with Chimi Churi sauce 2nd course Velouté Rock Crab coconut and orange cilantro sprig 3rd course Lime sorbet 4th course Duck prosciutto Crispy cured duck tossed with arugula spicy green bean toasted pine nuts and apple cider vinaigrette 5th … Continue reading Wine Pairing Dinner | New Start