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Wine Pairing Dinner | New Start
January 25 @ 9:00 pm
Giant sea scallop
Pan seared set in a pool of red pepper coulis drizzled with Chimi Churi sauce
Rock Crab coconut and orange cilantro sprig
Crispy cured duck tossed with arugula spicy green bean toasted pine nuts and apple cider vinaigrette
Tempura frog legs with lemon garlic aioli
Wagyu beef simmered with onions, mushrooms and red wine sauce served with Pomme William and broiled pesto tomato
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