PLEASE NOTE THAT WHILE WE DO OUR BEST TO KEEP THIS EVENT CALENDAR UP TO DATE, THINGS ARE CHANGING FAST WITH COVID – 19. PLEASE CONTACT THE EVENT ORGANIZER FOR THE MOST ACCURATE INFORMATION ON EVENT CHANGES OR CANCELLATIONS
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Breaded Cod Loin, Roasted Butternut Squash with sage butter (virtual cooking class)
February 23 @ 3:00 pm - 5:00 pmFree
Breaded Cod Loin and Roasted Butternut Squash with Sage brown butter sauce (gluten-free option): $5-$25/household
Learn to make this Panko-encrusted Cod using a restaurant technique that’s sure to delight the palate. We’re pairing this with Roasted butternut squash drizzled with one of our favorite accessories, a Sage brown butter sauce. Ingredients and gadgets list are downloadable with specialty items linked to our Amazon store for convenient one-click buying in case they’re not available at your grocery stores.
To cook with us, download our Ingredients and gadgets list (on our Eventbrite link below) with specialty items linked to our Amazon store for convenient one-click buying (in case they’re not available at your grocery stores).